Easiest Yet Peanut Butter Fudge
- 12 oz Milk chocolate chips
- 1 Jar (12 oz.) crunchy peanut
- Butter
- 1 cn (14 oz.) sweetened condensed
- Milk
Melt chocolate and peanut butter in top of double boiler. Remove from
heat and stir in milk. Pour in an 8 by 8 inch pan lined with wax
paper. Refrigerate to chill. Cut in 1 inch pieces. Servings: 1 1/2
pounds.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
heat and stir in milk. Pour in an 8 by 8 inch pan lined with wax
paper. Refrigerate to chill. Cut in 1 inch pieces. Servings: 1 1/2
pounds.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
