East Carolina Vinegar Sauce
- 2 c Cider vinegar
- 1 1/2 tb Red pepper; crushed
- Salt and pepper; to taste
In a medium bowl, combine vinegar, red pepper, salt, and black pepper; mix
well.
Recipe By : Elaine Harvell
Posted to bbq-digest V4 #22
Date: Tue, 29 Oct 1996 11:18:17 -0800 (PST)
From: Tom Solomon
well.
Recipe By : Elaine Harvell
Posted to bbq-digest V4 #22
Date: Tue, 29 Oct 1996 11:18:17 -0800 (PST)
From: Tom Solomon
