East Indian Special (Tope)
- 1 kg Mutton; (wash & cut in
- ; pieces)
- 1/2 kg Onions
- 2 Sour limes
- Curry leaves
- 2 tb Bottle masala
-----------------------------------GRIND-----------------------------------
1 Inch ginger
2 Inch cinnamon
6 Cardamoms
6 Cloves
1 Pod garlic
4 Green chillies
1/4 kg Poha; (beaten rice)
Fry onions golden brown. Add ground masala & fry well. Add mutton & curry
leaves & salt to taste. Add 1 tbsp bottle masala & pressure cook till
mutton is tender.
Remove mutton from gravy & add 1 tbsp bottle masala boil 3 cubed potatoes
till tender. Add the mutton back to the gravy add sour lime juice & a
handful of chopped corriander.
Add poha & serve gamished with chopped corriander. This can be served as a
substitute for rice. If desired this gravy can be served with boiled rice
or pulav.
Converted by MC_Buster.
1 Inch ginger
2 Inch cinnamon
6 Cardamoms
6 Cloves
1 Pod garlic
4 Green chillies
1/4 kg Poha; (beaten rice)
Fry onions golden brown. Add ground masala & fry well. Add mutton & curry
leaves & salt to taste. Add 1 tbsp bottle masala & pressure cook till
mutton is tender.
Remove mutton from gravy & add 1 tbsp bottle masala boil 3 cubed potatoes
till tender. Add the mutton back to the gravy add sour lime juice & a
handful of chopped corriander.
Add poha & serve gamished with chopped corriander. This can be served as a
substitute for rice. If desired this gravy can be served with boiled rice
or pulav.
Converted by MC_Buster.
