East Texas Red Chili
- 2 tb Oil
- 2 lb Chili meat
- 2 lg Onions -- finely chopped
- 1 ts Garlic powder
- 1 tb Leaf oregano
- 4 tb Paprika
- 1/2 ts Cumin
- 1 ts Salt
- 28 oz Can of tomato sauce
- 28 oz Can of whole tomatoes
- 3 c Water -- divided
- 6 Dried ancho chili peppers --
- 1 (4.5 oz) milk chocolate
- Candy bar
Place oil in a 5 to 6 quart pan with meat and onions. Saute, stirring
frequently. Add garlic powder, oregano, paprika, cumin, salt and tomato
sauce. Chop the whole tomatoes into large pieces, then add to mixture. Heat
2 cups water to boiling and add ancho peppers. Stir occasionally, until
peppers are soft. Drain and puree in blender. Add peppers to the meat
mixture. Rinse blender with the remaining cup of water and add to the meat
mixture. Add the chocolate candy bar and allow to simmer for approximately
1 hour.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
frequently. Add garlic powder, oregano, paprika, cumin, salt and tomato
sauce. Chop the whole tomatoes into large pieces, then add to mixture. Heat
2 cups water to boiling and add ancho peppers. Stir occasionally, until
peppers are soft. Drain and puree in blender. Add peppers to the meat
mixture. Rinse blender with the remaining cup of water and add to the meat
mixture. Add the chocolate candy bar and allow to simmer for approximately
1 hour.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
