Easter Egg Coloring
- 1/4 ts Red food coloring, * see
- -note
- 1/2 c Hot water
- 1 tb White vinegar
Mix together in narrow cup deep enough not to overflow when egg is dropped
in. Makes deep, rich colors.
Per serving: 2 Calories; 0g Fat (0% calories from fat); 0g Protein; 1g
Carbohydrate; 0mg Cholesterol; 4mg Sodium
NOTES : Use as many colors as needed.
Recipe by: Unknown Posted to Digest eat-lf.v097.n085 by matejka@bga.com
(Anita A. Matejka) on Mar 29, 1997
in. Makes deep, rich colors.
Per serving: 2 Calories; 0g Fat (0% calories from fat); 0g Protein; 1g
Carbohydrate; 0mg Cholesterol; 4mg Sodium
NOTES : Use as many colors as needed.
Recipe by: Unknown Posted to Digest eat-lf.v097.n085 by matejka@bga.com
(Anita A. Matejka) on Mar 29, 1997
