Easter Eggs
- 1/4 lb Butter
- 8 oz Cream cheese
- 1/2 ts Salt
- 1 1/2 ts Vanilla
- 1 1/2 c Peanut butter or coconut
- 4 c Confectioner's sugar
- Melted chocolate to coat
From: Wendy Lockman
Date: Sat, 30 Mar 1996 08:30:24 -0500
Soften and mix together butter and cream cheese. Add remaining ingredients.
Place in refrigerator to chill. Form into egg or ball shape. Dip in melted
chocolate coating.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Date: Sat, 30 Mar 1996 08:30:24 -0500
Soften and mix together butter and cream cheese. Add remaining ingredients.
Place in refrigerator to chill. Form into egg or ball shape. Dip in melted
chocolate coating.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
