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Easter Eggs

Servings:
6 Servings
Listed in Categories:
Candy
  • 4 lb Icing sugar
  • 1/4 lb Butter
  • 1 c Evaporated milk
  • 2 1/2 Bars semi-sweet chocolate
  • 1/2 Bar parafin wax
Mix first 3 ingredients and chill. Melt chocolate and parafin. Shape first
mixture in shape of egg and dip in chocolate mixture.