Eastern North Carolina Coleslaw
- 1 md Head of cabbage
- 1 1/2 c Mayonnaise
- 1/3 c Mustard
- 3/4 c Sweet pickle cubes
- 2 tb Apple cider vinegar
- 1/2 c Sugar
- 1 tb Celery seed
- 1 1/2 ts Salt
- 1/8 ts Black pepper
Remove outer leaves and core from cabbage. Cut head in half and grate fine.
Combine all ingredients in a large bowl, add cabbage, and mix thoroughly.
Chill for one hour before serving.
Recipe By : Ruthie Garner
Posted to bbq-digest V4 #22
Date: Tue, 29 Oct 1996 11:18:35 -0800 (PST)
From: Tom Solomon
NOTES : From the book "North Carolina Barbecue--Flavored By Time" by Bob
Garner.
John F. Blair--ISBN 0-89587-152-1
Combine all ingredients in a large bowl, add cabbage, and mix thoroughly.
Chill for one hour before serving.
Recipe By : Ruthie Garner
Posted to bbq-digest V4 #22
Date: Tue, 29 Oct 1996 11:18:35 -0800 (PST)
From: Tom Solomon
NOTES : From the book "North Carolina Barbecue--Flavored By Time" by Bob
Garner.
John F. Blair--ISBN 0-89587-152-1
