Easy 20-Minute Chili
- 1 lb Lean ground beef; or turkey
- 3 tb Spice Islands Minced Onions
- 2 tb Spice Islands Chili Powder
- 1 ts Salt
- 1/4 ts Spice Islands Cayenne Pepper
- -(optional); (1/4 to 1/2)
- 2 c Water
- 1 cn (15 to 16 ounces) kidney or
- -pinto beans; rinsed and
- -drained
- 1 cn (6 ounces) tomato paste
Toppings: chopped onion, chopped bell pepper, shredded Cheddar cheese, sour
cream, tortilla chips
Heat large saucepan or skillet over medium heat until hot. Add ground beef;
brown 5 to 7 minutes, breaking up into 3/4-inch crumbles. Pour off
drippings. Season beef with minced onions, chili powder, salt and cayenne
pepper. Stir in water, kidney beans,
tomato paste and water. Return to a boil; reduce heat and simmer 10
minutes, stirring occasionally. Serve with toppings, as desired.
Makes 4 to 6 servings
Recipe By : Ketchum Kitchen
Posted to MC-Recipe Digest V1 #303
Date: Fri, 15 Nov 1996 06:00:48 -0800 (PST)
From: Greg Leonhardt
NOTES : A timesaving southwestern classic
cream, tortilla chips
Heat large saucepan or skillet over medium heat until hot. Add ground beef;
brown 5 to 7 minutes, breaking up into 3/4-inch crumbles. Pour off
drippings. Season beef with minced onions, chili powder, salt and cayenne
pepper. Stir in water, kidney beans,
tomato paste and water. Return to a boil; reduce heat and simmer 10
minutes, stirring occasionally. Serve with toppings, as desired.
Makes 4 to 6 servings
Recipe By : Ketchum Kitchen
Posted to MC-Recipe Digest V1 #303
Date: Fri, 15 Nov 1996 06:00:48 -0800 (PST)
From: Greg Leonhardt
NOTES : A timesaving southwestern classic
