Easy Alfredo Sauce
- 8 oz Cream cheese; cubed
- 3/4 c Parmesan cheese; grated
- 1/2 c Milk
- 1/2 c Margarine
Recipe by: skthom@ccmail.monsanto.com (Sheri K. Thomasson) In large
saucepan, stir all together over low heat until smooth. Makes enough for 8
ozs of fettucine.
Posted to MM-Recipes Digest V4 #111 by "Tim Brown" on
Apr 21, 1997
saucepan, stir all together over low heat until smooth. Makes enough for 8
ozs of fettucine.
Posted to MM-Recipes Digest V4 #111 by "Tim Brown"
Apr 21, 1997
