Easy Apple Cobbler
- 5 c Peeled; sliced apples
- 3/4 c Sugar
- 2 tb All-purpose flour
- 1/2 ts Ground cinnamon
- 1/4 ts Salt
- 1/4 c Water
- 1 ts Vanilla extract
- 1 tb Butter or margarine;
- -softened
- 1/2 c All-purpose flour
- 1/2 c Sugar
- 1/2 ts Baking powder
- 1/4 ts Salt
- 2 tb Butter or margarine;
- -softened
- 1 Egg; slightly beaten
Combine the first 7 ingredients; mix gently. Spoon into lightly greased
9-inch square baking pan; dot with 1 tablespoon butter. Set aside.
Combine remaining ingredients; mix well, and spoon over apple mixture in 9
equal portions (batter will spread during baking). Bake at 375 degrees for
35-40 minutes. Yields 6 servings.
FROM A MAGAZINE ARTICLE:
NELL S. HARPER,
RUSSELLVILLE, KY
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
9-inch square baking pan; dot with 1 tablespoon butter. Set aside.
Combine remaining ingredients; mix well, and spoon over apple mixture in 9
equal portions (batter will spread during baking). Bake at 375 degrees for
35-40 minutes. Yields 6 servings.
FROM A MAGAZINE ARTICLE:
NELL S. HARPER,
RUSSELLVILLE, KY
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
