Easy Spanish Rice
- 1 c Uncooked regular rice
- 1 md Onion; chopped (1/2 cup)
- 2 tb Vegetable oil
- 2 1/2 c Water
- 1 cn (8 ounces) tomato sauce
- 1 sm Green bell pepper; chopped
- -(1/2 cup)
- 1 1/2 ts Salt
- 3/4 ts Chili powder
- 1/8 ts Garlic powder
1. Cook rice and onion in oil in 10-inch skillet over medium heat about 3
minutes, stirring occasionally, until rice is golden brown and onion is
tender.
2. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and
simmer about 30 minutes, stirring occasionally, until rice is tender.
1 Serving: 180 calories (45 calories from fat); 5 g fat (1 g saturated); 0
mg cholesterol; 820 mg sodium; 32 g carbohydrate (1 g dietary fiber); 3 g
protein.
© Betty Crocker, 1997
NOTES : Turn this great side dish into an easy main dish by adding one
pound of ground beef, sausage or turkey, cooked and crumbled.
Recipe by: Betty Crocker Recipe by Betty Crocker
Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Feb 05,
1998
minutes, stirring occasionally, until rice is golden brown and onion is
tender.
2. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and
simmer about 30 minutes, stirring occasionally, until rice is tender.
1 Serving: 180 calories (45 calories from fat); 5 g fat (1 g saturated); 0
mg cholesterol; 820 mg sodium; 32 g carbohydrate (1 g dietary fiber); 3 g
protein.
© Betty Crocker, 1997
NOTES : Turn this great side dish into an easy main dish by adding one
pound of ground beef, sausage or turkey, cooked and crumbled.
Recipe by: Betty Crocker Recipe by Betty Crocker
Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Feb 05,
1998
