Egg and Potato Casserole
- 24 oz Potatoes; frozen, diced
- 1/2 c Butter; melted
- 1/2 c Bacon bits
- 8 Whole eggs; beaten
- 1 lb Cheddar cheese; shredded
Cook potatoes in melted butter until done or browned. Add bacon bits and
cook a few minutes more, stirring frequently. Smooth out in pan and add
beaten eggs. When set add cheese. After cheese has melted and set, cut into
slices.
Recipe by: Ruth
Posted to TNT - Prodigy's Recipe Exchange Newsletter by PookyPook@aol.com
on Nov 9, 1997
cook a few minutes more, stirring frequently. Smooth out in pan and add
beaten eggs. When set add cheese. After cheese has melted and set, cut into
slices.
Recipe by: Ruth
Posted to TNT - Prodigy's Recipe Exchange Newsletter by PookyPook@aol.com
on Nov 9, 1997
