Egg Foo Yung
- 1 pk Rice-A-Roni Fried Rice,
- -prepared & cooled
- 6 Egg Substitute, Liquid
- 1 tb Soy Sauce
- 1 ds Pepper
- 1 15 Oz Can Bean Sprouts,
- -drained
- 1/4 c Green Onion, sliced
-----------------------------------SAUCE-----------------------------------
2 tb Soy Sauce
2 tb Cornstarch
2 c Water
Beat together eggs, soy sauce and pepper. Add rest of ingredients. Drop by
1/3 c. on greased surface and brown on each side. Prepare sauce: Mix soy
sauce and cornstarch. Add water slowly and cook until thick.
Recipe by: Joan's Special Recipes Posted to Digest eat-lf.v097.n115 by
paulsbluff@centuryinter.net on May 01, 97
2 tb Soy Sauce
2 tb Cornstarch
2 c Water
Beat together eggs, soy sauce and pepper. Add rest of ingredients. Drop by
1/3 c. on greased surface and brown on each side. Prepare sauce: Mix soy
sauce and cornstarch. Add water slowly and cook until thick.
Recipe by: Joan's Special Recipes Posted to Digest eat-lf.v097.n115 by
paulsbluff@centuryinter.net on May 01, 97
