Eggnog
- 4 Eggs
- 3/4 c Sugar
- 1/4 ts Salt
- 1 qt Milk
- 2 ts Vanilla
- 1 c Whipping cream
- 1 c Rum (optional)
- Nutmeg
Beat eggs, sugar and the salt. Heat the milk until hot. Add 1 cup of the
milk to the egg mixture, stirring constantly. Pour egg-milk mixture into
the rest of the milk. Cook over medium heat til light, thickened (about 5
minutes). Don't boil. Add vanilla. Put the pan in a pot of ice water.
Stir until cool. Refrigerate. At serving time, beat the cream until soft
peaks form. Fold into the eggnog. Stir in rum if desired.
Posted to MM-Recipes Digest V4 #264 by msleukie@mindspring.com on Oct 06,
1997
milk to the egg mixture, stirring constantly. Pour egg-milk mixture into
the rest of the milk. Cook over medium heat til light, thickened (about 5
minutes). Don't boil. Add vanilla. Put the pan in a pot of ice water.
Stir until cool. Refrigerate. At serving time, beat the cream until soft
peaks form. Fold into the eggnog. Stir in rum if desired.
Posted to MM-Recipes Digest V4 #264 by msleukie@mindspring.com on Oct 06,
1997
