Eggs Royale
- 2 1/2 c Seasoned croutons
- 1 1/2 c Shredded cheddar cheese
- 4 Eggs
- 2 c Milk
- 1/2 ts Dry mustard
- 1/2 ts Salt
- 1/4 ts Onion powder
- 1/8 ts Pepper
- 10 Bacon strips, cooked and
- -crumbled
Place croutons in a greased 13-in. x 9-in. x 2-in. baking dish. Cover with
cheese. In a bowl, beat eggs, milk, mustard, salt, onion powder and pepper;
pour over cheese. Sprinkle with bacon. Cover and chill 8 hours or
overnight. Remove from refrigerator 30 minutes before baking. Bake,
uncovered, at 350 for 35-40 minutes or until a knife inserted near the
center comes out clean. Let stand 5 minutes before cutting.
Recipe by: Joan Downs Posted to MC-Recipe Digest V1 #521 by
"djoyce@voyager.net" on Mar 18, 1997
cheese. In a bowl, beat eggs, milk, mustard, salt, onion powder and pepper;
pour over cheese. Sprinkle with bacon. Cover and chill 8 hours or
overnight. Remove from refrigerator 30 minutes before baking. Bake,
uncovered, at 350 for 35-40 minutes or until a knife inserted near the
center comes out clean. Let stand 5 minutes before cutting.
Recipe by: Joan Downs Posted to MC-Recipe Digest V1 #521 by
"djoyce@voyager.net"
