Emeril's Corn and Cheese Queso Sauce
- 2 tb Butter
- 1/2 c Minced onions
- 3 c Fresh corn; about 6 ears
- 1 tb Chopped garlic
- 1 Jalapeno; stemmed, seeded
- -and chopped
- 8 oz Grated Cheddar cheese
- 1/4 c Heavy cream; up to 1/2
In a saucepan, over medium heat, melt the butter. Add the onions and saut‚
for 2 minutes. Season with salt and pepper. Add the corn and saur‚ 10-12
minutes. Stir in the garlic, jalapenos, cheese and cream. Cook for 2
minutes. Season with salt and pepper. Serve with the flauttas.
Yields: about 2 1/2 cups.
To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA
Single recipes $3 / Yearly $14.95
Air date on GMA 1/23/98
Busted by Barb ob 2/21/98
Recipe by: Emeril Lagasse
Posted to MC-Recipe Digest by "abprice@wf.net" on Mar 19,
1998
for 2 minutes. Season with salt and pepper. Add the corn and saur‚ 10-12
minutes. Stir in the garlic, jalapenos, cheese and cream. Cook for 2
minutes. Season with salt and pepper. Serve with the flauttas.
Yields: about 2 1/2 cups.
To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA
Single recipes $3 / Yearly $14.95
Air date on GMA 1/23/98
Busted by Barb ob 2/21/98
Recipe by: Emeril Lagasse
Posted to MC-Recipe Digest by "abprice@wf.net"
1998
