English Toffee Balls
- 1/2 c Powdered sugar
- 1 c Butter or margarine;
- -softened
- 1 pk Vanilla instant pudding and
- -pie filling, (3 1/2 ounce)
- 2 c All-purpose flour
- 1 tb Milk
- 1 ts Vanilla
- 3 Bars chocolate coated
- -English toffee, (3/4 ounce
- -each)
- Powdered sugar
Heat oven to 325F degrees. In large bowl, cream powdered sugar, butter and
pudding mix. Lightly spoon flour into measuring cup; level off. Stir flour,
milk, vanilla and crushed toffee bars into creamed mixture; mix well. Shape
dough into 1" balls. Place on ungreased cookie sheets. Bake for 13-18
minutes or until edges are light golden brown. Cool. Dip top of cookie in
powdered sugar.
NOTES : English toffee candy bars add a special flavor and texture.
Recipe by: Pillsbury Posted to MC-Recipe Digest V1 #696 by
Creedenite@aol.com on Jul 29, 1997
pudding mix. Lightly spoon flour into measuring cup; level off. Stir flour,
milk, vanilla and crushed toffee bars into creamed mixture; mix well. Shape
dough into 1" balls. Place on ungreased cookie sheets. Bake for 13-18
minutes or until edges are light golden brown. Cool. Dip top of cookie in
powdered sugar.
NOTES : English toffee candy bars add a special flavor and texture.
Recipe by: Pillsbury Posted to MC-Recipe Digest V1 #696 by
Creedenite@aol.com on Jul 29, 1997
