Fabaciae Virides Et Baianae
- 500 g Soybeans with pod; or green
- -beans
- 50 ml Liquamen -or-
- 1/2 ts Salt -plus-
- 50 ml Wine
- 1 -(up to)
- 2 tb Oil
- 1 tb Minced coriander leaves -or-
- 1/2 tb Ground coriander seed
- 1 ts Cumin seeds
- 1/2 Leek; minced
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
Date: Thu, 22 Jul 93 11:12:07 +0200
FABACIAE VIRIDES ET BAIANAE (Green and Baian Beans) See "Ancient Roman
Ingredients" for info on ingredients. Cook beans with Liquamen, oil, leek
and spices. Serve.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Date: Thu, 22 Jul 93 11:12:07 +0200
FABACIAE VIRIDES ET BAIANAE (Green and Baian Beans) See "Ancient Roman
Ingredients" for info on ingredients. Cook beans with Liquamen, oil, leek
and spices. Serve.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
