Fagiolini Verdi E Carote Stufati Con Prosciutto
- 1/2 lb Fresh green beans --
- Sm/tender
- 3 md Carrots
- Salt and pepper
- 1/2 c Chopped prosciutto -- (about
- 4 Oz)
- 3 tb Butter
- Fresh basil leaves
Snap both ends of the green beans and pull the strings. Soak in cold water
and drain well. Peel the carrots and wash them in cold water. Cut into
sticks of about the same size as the green beans. In a small skillet, heat
the butter and toss in the chopped prosciutto. Add vegetables and saute
until crisp tender. Season lightly with salt and pepper and serve with a
sprinkling of finely chopped basil on top of them.
Recipe By : Rosilyn
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
and drain well. Peel the carrots and wash them in cold water. Cut into
sticks of about the same size as the green beans. In a small skillet, heat
the butter and toss in the chopped prosciutto. Add vegetables and saute
until crisp tender. Season lightly with salt and pepper and serve with a
sprinkling of finely chopped basil on top of them.
Recipe By : Rosilyn
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
