Farmhouse Omelet
- 1 1/2 c Chopped onion
- 3 tb Vegetable oil
- 4 c Diced peeled cooked potatoes
- 8 Strips bacon, cooked and
- -crumbled
- 1/2 c Fully cooked ham, diced
- 1/2 c Roast beef, diced and cooked
- 12 Eggs
- 3 tb Fresh parsley, minced
- 2 ts Paprika
- 1 ts Salt
- 1/2 ts Pepper
- 1/2 ts Garlic salt
- 1/2 ts Celery salt
In a 10-in. ovenproof skillet, cook onion in oil until tender. Add
potatoes, bacon, ham and beef; heat through. Remove from the heat. In a
bowl, beat eggs; stir in parsley and seasonings. Pour into skillet; stir
gently to mix. Bake, uncovered, at 400 for 20-30 minutes or until a knife
inserted near the center comes out clean. Cut into wedges to serve.
Recipe by: Frances Drake Posted to MC-Recipe Digest V1 #521 by
"djoyce@voyager.net" on Mar 18, 1997
potatoes, bacon, ham and beef; heat through. Remove from the heat. In a
bowl, beat eggs; stir in parsley and seasonings. Pour into skillet; stir
gently to mix. Bake, uncovered, at 400 for 20-30 minutes or until a knife
inserted near the center comes out clean. Cut into wedges to serve.
Recipe by: Frances Drake Posted to MC-Recipe Digest V1 #521 by
"djoyce@voyager.net"
