Fiery Thai Salsa
- 3 c Cucumbers; chopped seeded
- -peele
- 1 c Green onion; chopped
- 3/4 c Radishes; chopped
- 1/4 c Fresh mint; chopped
- 3 tb Fresh ginger; minced &
- -peeled
- 3 tb Fresh lime juice
- 2 tb Sugar
- 1 tb Minced garlic
- 1 ts Minced garlic
- 1 1/2 ts Sesame chili oil
Combine all ingredients in large bowl. Season with salt. Cover and
refrigerate until juicy, about 1 hour. Stir before serving cold.
rec.food.recipes - Ellie L. Cochien - ad976@freenet.carleton.ca
Recipe By : July 1993 issue of Bon Appetit
Posted to EAT-L Digest 27 Sep 96
Date: Fri, 27 Sep 1996 17:47:15 -0400
From: Eileen & Bob Holze
NOTES : Mastercook formatted by Garry Howard, Cambridge, MA
garhow@hpubmaa.esr.hp.com or garhow@aol.com
refrigerate until juicy, about 1 hour. Stir before serving cold.
rec.food.recipes - Ellie L. Cochien - ad976@freenet.carleton.ca
Recipe By : July 1993 issue of Bon Appetit
Posted to EAT-L Digest 27 Sep 96
Date: Fri, 27 Sep 1996 17:47:15 -0400
From: Eileen & Bob Holze
NOTES : Mastercook formatted by Garry Howard, Cambridge, MA
garhow@hpubmaa.esr.hp.com or garhow@aol.com
