Fillings for Savory Strudel
- -----------------------------------POTATO-----------------------------------
- 5 md Potatoes
- 3 md Onions; chopped
- 3 tb Oil
- Salt; pepper, nutmeg, to
- -taste
-----------------------------------CHEESE-----------------------------------
1 lb Ricotta; farmers cheese or
-homemade cheese
2 tb Chopped green onions
Salt and pepper; to taste
1 Egg
POTATO FILLING: 1. Cook onions in oil until they are brown and crispy. 2.
Cook potatoes in their skins . Peel them as soon as they are cool enough to
handle. 3. Mash potatoes. Stir in onions and seasonings.
CHEESE FILLING: 1. Crumble cheese with a fork. 2. Stir in rest of
ingredients.
Recipe by: Ester Podcameni Posted to MC-Recipe Digest V1 #755 by Leon &
Miriam Posvolsky on Aug 22, 1997
1 lb Ricotta; farmers cheese or
-homemade cheese
2 tb Chopped green onions
Salt and pepper; to taste
1 Egg
POTATO FILLING: 1. Cook onions in oil until they are brown and crispy. 2.
Cook potatoes in their skins . Peel them as soon as they are cool enough to
handle. 3. Mash potatoes. Stir in onions and seasonings.
CHEESE FILLING: 1. Crumble cheese with a fork. 2. Stir in rest of
ingredients.
Recipe by: Ester Podcameni Posted to MC-Recipe Digest V1 #755 by Leon &
Miriam Posvolsky
