Fluffy Baked Eggs and Bacon
- 1/2 lb Sliced bacon, cut into 1"
- -pieces
- 1/2 c Chopped onion
- 3 Eggs
- 1 1/4 c Milk
- 1/2 c Buttermilk biscuit mix
- 1/4 ts Salt
- 1/8 ts Pepper
- 1/2 c Shredded cheddar cheese
In a skillet, cook bacon until almost crisp; add onion. Cook, stirring
frequently, until bacon is crisp and onion is tender. Drain. Transfer to a
1-1/2-qt. casserole. In a mixing bowl, beat eggs, milk, biscuit mix, salt
and pepper until almost smooth. Slowly pour over bacon and onion. Bake,
uncovered, at 375 for 30 minutes or until a knife inserted near the center
comes out clean. Sprinkle with cheese; let stand 5 minutes before cutting.
Recipe by: Taste of Home Spring 97 Posted to MC-Recipe Digest V1 #535 by
Daphne on Mar 22, 1997
frequently, until bacon is crisp and onion is tender. Drain. Transfer to a
1-1/2-qt. casserole. In a mixing bowl, beat eggs, milk, biscuit mix, salt
and pepper until almost smooth. Slowly pour over bacon and onion. Bake,
uncovered, at 375 for 30 minutes or until a knife inserted near the center
comes out clean. Sprinkle with cheese; let stand 5 minutes before cutting.
Recipe by: Taste of Home Spring 97 Posted to MC-Recipe Digest V1 #535 by
Daphne
