Fresh Blender Lemonade
- 2 Lemons -- white pith
- Removed
- 1/2 c Water
- 1/4 c Simple syrup -- recipe in
- Directions
- 1 1/2 c Crushed ice
FOR EACH SERVING: Place 2 lemons, simple syrup, and water in a blender with
top on and blend at medium speed until lemons are liquified. Add ice and
blend on high until pureed (3 to 4 minutes). Serve in a tall glass with a
straw and iced tea spoon and garnish with a lemon wheel.
CHEF'S NOTE: Recipe can be adjusted to your personal preferences for
sweetness or tartness.
SIMPLE SYRUP: 1 cup water 2 cup sugar Place sugar and water in a heavy
saucepan and bring to a boil. Boil for five minutes and transfer to a
container to cool. Can be refrigerated for up to 6 weeks.
Recipe By : Ed Kasky of Engine Co. No. 28, Los Angeles
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
top on and blend at medium speed until lemons are liquified. Add ice and
blend on high until pureed (3 to 4 minutes). Serve in a tall glass with a
straw and iced tea spoon and garnish with a lemon wheel.
CHEF'S NOTE: Recipe can be adjusted to your personal preferences for
sweetness or tartness.
SIMPLE SYRUP: 1 cup water 2 cup sugar Place sugar and water in a heavy
saucepan and bring to a boil. Boil for five minutes and transfer to a
container to cool. Can be refrigerated for up to 6 weeks.
Recipe By : Ed Kasky of Engine Co. No. 28, Los Angeles
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
