Fresh Tomato and Basil Quiche
- 1 pk Refrigerated breadstick
- -dough
- 1 ts Olive oil
- 1 c Onion; slivered
- 1 Clove garlic; minced
- 3/4 c Mozzarella cheese; shredded
- 1 c Plum tomatoes; sliced
- 1/4 c Fresh basil; shredded
- 1 c Evaporated skim milk
- 1 1/2 ts Cornstarch
- 1/4 ts Freshly ground black pepper
- 2 Eggs
- 1 Egg white
Unroll breadstick dough, separating into strips. Working on a flat surface,
coil one strip of dough around itself in a spiral pattern. Add second strip
of dough to the end of the first strip, pinching ends to seal; continue
coiling dough. Repeat procedure with remaining dough to make an 8-inch flat
circle. Roll dough into a 13-inch circle; fit into a 9-inch quiche dish or
pieplate coated with cooking spray. Fold edges under and flute; set aside.
Coat a nonstick skillet with cooking spray; add oil, and place over medium
heat until hot. Add onion and garlic; saute 8 minutes or until lightly
browned. Spread onion mixture in bottom of prepared crust; sprinkle with
cheese. Arrange tomato slices over cheese; top with basil.
Combine milk and next four ingredients in the container of an electric
blender; cover and process until smooth. Pour over tomatoes. Bake at
350#161#F for 45 minutes or until a knife inserted 1 inch from center comes
out clean; let stand 10 minutes before serving.
Posted to MC-Recipe Digest V1 #200
Date: Mon, 12 Aug 1996 23:13:49 -0400
From: ADAMSFMLE@aol.com
coil one strip of dough around itself in a spiral pattern. Add second strip
of dough to the end of the first strip, pinching ends to seal; continue
coiling dough. Repeat procedure with remaining dough to make an 8-inch flat
circle. Roll dough into a 13-inch circle; fit into a 9-inch quiche dish or
pieplate coated with cooking spray. Fold edges under and flute; set aside.
Coat a nonstick skillet with cooking spray; add oil, and place over medium
heat until hot. Add onion and garlic; saute 8 minutes or until lightly
browned. Spread onion mixture in bottom of prepared crust; sprinkle with
cheese. Arrange tomato slices over cheese; top with basil.
Combine milk and next four ingredients in the container of an electric
blender; cover and process until smooth. Pour over tomatoes. Bake at
350#161#F for 45 minutes or until a knife inserted 1 inch from center comes
out clean; let stand 10 minutes before serving.
Posted to MC-Recipe Digest V1 #200
Date: Mon, 12 Aug 1996 23:13:49 -0400
From: ADAMSFMLE@aol.com
