Fruit Smoked Pork Chops
- 4 Pork chops -- smoked
- 1/2 ts Sage -- ground
- 1/4 ts Salt
- 1/4 ts Pepper
- 1/4 c Raisins -- seedless
- 1 sm Apple, tart -- cored &
- Sliced
- 1 tb Flour -- all-purpose
- 1/4 c Fruit juice -- or water
- 1 1/2 ts Vinegar -- cider
- 2 tb Sugar, brown -- firmly
- Packed
Grill chops over hot coals 10 minutes. Place on heavy-duty aluminum foil;
sprinkle with sage, satl, and pepper. Top with raisins and apple; set
aside.
Combine flour and water; cook over low heat, stirring constantly, until
slightly thickened. Stir in vinegar and brown sugar; pour over chops. Seal
securely. Return to grill for 30 minutes or until tender.
SOURCE: Southern Living Magazine, September 1977. Typos by Nancy Coleman.
Recipe By :
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
sprinkle with sage, satl, and pepper. Top with raisins and apple; set
aside.
Combine flour and water; cook over low heat, stirring constantly, until
slightly thickened. Stir in vinegar and brown sugar; pour over chops. Seal
securely. Return to grill for 30 minutes or until tender.
SOURCE: Southern Living Magazine, September 1977. Typos by Nancy Coleman.
Recipe By :
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
