Gado-Gado (Mixed Vegetables in Peanut Sauce)
- 1/2 lb Green beans
- 20 oz Spinach, fresh
- 1/2 Cabbage; sliced fine
- 1 lb Bean sprouts
- 1 lb Potato, new
- 3 Egg, hard boiled
Calories per serving: 150 Fat grams per serving: 5 Approx. Cook Time:
0:10 Cook potatoes with the skins on. Blanch vegetables until tender-
crisp. Chill all cooked vegetables; arrange attractively. Serve with saus
ka‡ang.
0:10 Cook potatoes with the skins on. Blanch vegetables until tender-
crisp. Chill all cooked vegetables; arrange attractively. Serve with saus
ka‡ang.
