Gado-Gado Salad
- 1/4 c PEANUT BUTTER*
- 1/2 c Rice vinegar**
- 1 1/2 ts Salt
- 1 ts Sesame oil
- 2/3 c Roasted unsalted peanuts
- 1/2 c Hot water
- 3 tb Brown sugar
- 1 tb Light soy sauce
- 1 1/2 tb Crushed red pepper; (to tast
1 - 2 ea heads cabbage; chopped A tasty cool version (temperature wise,
there is a spicy glow to it!) Of the Indonesian recipe: *natural style
**(substitute cider vinegar) Dissolve peanut butter in hot water (15
seconds in the microwave helps) Mix all except the peanuts, and let stand
in fridge for 6-12 hrs, stirring occasionally.
Mix in peanuts and serve. =Mark in NJ FROM: MARK
STEVENS (GPJR87A)
Posted to MM-Recipes Digest V4 #011
From: BobbieB1@aol.com
Date: Thu, 9 Jan 1997 21:33:33 -0500 (EST)
there is a spicy glow to it!) Of the Indonesian recipe: *natural style
**(substitute cider vinegar) Dissolve peanut butter in hot water (15
seconds in the microwave helps) Mix all except the peanuts, and let stand
in fridge for 6-12 hrs, stirring occasionally.
Mix in peanuts and serve. =Mark in NJ FROM: MARK
STEVENS (GPJR87A)
Posted to MM-Recipes Digest V4 #011
From: BobbieB1@aol.com
Date: Thu, 9 Jan 1997 21:33:33 -0500 (EST)
