Garlic Broiled Chicken
- 4 Garlic clove, minced
- 6 tb Butter, softened
- 1 ts Salt
- 1 tb Black pepper
- 1 Broiler chicken, split in
- -half
Blend first four ingredients. (I do it in my food processor). Spread butter
on chicken halves. Broil four to six inches from heat for 13 to 16 minutes
per side, basting frequently.
Recipe by: James Beard - James Beard's American Cookery Posted to MC-Recipe
Digest V1 #554 by Barbara Zack on Apr 05, 1997
on chicken halves. Broil four to six inches from heat for 13 to 16 minutes
per side, basting frequently.
Recipe by: James Beard - James Beard's American Cookery Posted to MC-Recipe
Digest V1 #554 by Barbara Zack
