Garlic Crisps with Soured Cream Dip
- 1 150 gram pac sea salt kettle
- -chips
- 40 g Unsalted butter
- 1 Garlic clove; peeled
- 1 Heaped tbsp chopped fresh
- -flat-leaf
- ; parsley
- 1 125 gram car cream cheese
- 150 ml Soured cream
- 8 Semi sun-dried tomatoes
- 1 sm Bunc fresh chives
- Salt and freshly ground
- -black pepper
Preheat the oven to 200C/400F/Gas 6.
1 Place the kettle chips in a large bowl. Melt the butter in a frying pan.
Crush the garlic into the butter and season generously.
2 Stir the parsley into the garlic butter and pour over the chips, tossing
to combine.
3 Tip out onto a baking sheet. Cook for 2-3 minutes until golden and
sizzling.
4 Place the cream cheese in a bowl, mash with a fork and gradually pour in
the soured cream, mixing until smooth after each addition.
5 Place the cream cheese in a bowl, mash with a fork and gradually pour in
the soured cream, mixing until smooth after each addition.
6 Finely chop the sun-dried tomatoes and snip the chives. Stir into the
soured cream mixture and season. Spoon into a serving bowl set on a plate.
7 Remove the kettle chips from the oven, tip on to kitchen paper to drain,
and quickly pile around the bowl of soured cream dip.
Converted by MC_Buster.
Recipe by: Anything You Can Cook
1 Place the kettle chips in a large bowl. Melt the butter in a frying pan.
Crush the garlic into the butter and season generously.
2 Stir the parsley into the garlic butter and pour over the chips, tossing
to combine.
3 Tip out onto a baking sheet. Cook for 2-3 minutes until golden and
sizzling.
4 Place the cream cheese in a bowl, mash with a fork and gradually pour in
the soured cream, mixing until smooth after each addition.
5 Place the cream cheese in a bowl, mash with a fork and gradually pour in
the soured cream, mixing until smooth after each addition.
6 Finely chop the sun-dried tomatoes and snip the chives. Stir into the
soured cream mixture and season. Spoon into a serving bowl set on a plate.
7 Remove the kettle chips from the oven, tip on to kitchen paper to drain,
and quickly pile around the bowl of soured cream dip.
Converted by MC_Buster.
Recipe by: Anything You Can Cook
