Gingered Soba Noodles
- 6 oz Soba noodles
- 1 tb Gingerroot, fresh, grated
- 2 tb Rice vinegar
- 2 ts Asian sesame oil
- 1 ts Soy sauce
- 1/4 ts Sugar
In a 4-quart kettle bring 3-1/2 quarts salted water to a boil for noodles.
Hve a bowl of ice & cold water ready. In a small sieve over a small bowl
press gingerroot to extract juice. In a bowl stir together 1 t. ginger
juice & remaining ingrediants with salt to taste. Add noodles to boiling
water & cook 2 to 4 min. or until al dente. Drain noodles in a colandar &
immediately transfer to ice water. Swish noodles until cold and drain. Add
noodles to dressing & toss well. Noodles may be made 1 hr. ahead & chilled,
covered.
Source: Gourmet Mag. Sep. 1996
Posted to MM-Recipes Digest V5 #024 by Judith Vonneumann
on Jan 24, 1998
Hve a bowl of ice & cold water ready. In a small sieve over a small bowl
press gingerroot to extract juice. In a bowl stir together 1 t. ginger
juice & remaining ingrediants with salt to taste. Add noodles to boiling
water & cook 2 to 4 min. or until al dente. Drain noodles in a colandar &
immediately transfer to ice water. Swish noodles until cold and drain. Add
noodles to dressing & toss well. Noodles may be made 1 hr. ahead & chilled,
covered.
Source: Gourmet Mag. Sep. 1996
Posted to MM-Recipes Digest V5 #024 by Judith Vonneumann
