Glamorgan Sausages(Welsh)

Servings:

4 Servings

Listed in Categories:

1 egg 1 pinch mustard
1 small onion salt and pepper
5 oz fresh breadcrumbs 1 oz crisp breadcrumbs
3 oz grated Cheddar cheese 1 oz flour
1 pinch mixed herbs 2 oz fat
SELSIG MORGANNWG
Peel and finely chop the onion. Separate the egg yolk
from the white. Mix the onion, cheese, breadcrumbs
and seasoning and bind together with the egg yolk.
Make into sausage shapes, roll in flour. Beat the egg
white until frothy. Dip the sausages in the egg white
and roll in the crisp breadcrumbs. Fry in hot fat.
Makes about six sausages. Serve with French fried
potatoes or creamed potatoes and peas.
Posted to MM-Recipes Digest V4 #253 by "ray.watson"
on Mon, 16 Sep 1996.

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---------- Recipe via Meal-Master (tm) v8.05

Title: Glamorgen Sausages
Categories: None
Yield: 1 Servings

5 oz Fresh white; or whole-wheat
-breadcrumbs
1 md Onion; grated
4 oz Strong Cheddar cheese;
-grated, (could be difficult
-to get hold of)
1 ts Dried mixed herbs
3/4 ts English mustard powder;
-(also probably difficult to
-get)
1 Egg yolk; (reserve egg white
-for coating)
Salt and freshly ground
-black pepper

----------------------------------COAT IN----------------------------------
1/2 oz Parmesan cheese; grated and
-mixed with
1/2 oz Breadcrumbs

(Adapted from a traditional Welsh recipe, Delia Smith's Complete Cookery
Course)

Again, mix everything together, using egg yolk to bind. Shape into sausage
shapes and coat using following:

Dip in egg white then coat in: 1/2 oz parmesan cheese, grated and mixed
with
1/2 oz breadcrumbs

Fry in shallow oil until crisp and golden. Drain on kitchen paper before
serving.
Posted to TNT Recipes Digest by "Helen " on Mar
3, 1998