Glorious Macaroni
- 8 oz Elbow Macaroni
- 1 cn Mushroom Soup
- 1 c Mayonnaise
- 1 c Mushrooms; Chopped
- 3 tb Butter or Margarine
- 1/4 c Pimentos; Diced
- 1/4 c Onion; Diced
- 1 lb Sharp Cheddar Cheese; Grated
- Crumbled Cheese Crackers
Cook macaroni and drain. Set aside. Saute pimentos and onions in 3
Tablespoons of butter in large skillet. Add remaining ingredients (except
cheese crackers).
Place mixture in greased casserole dish. Top with cheese crackers. Bake at
300 degrees for 25 minutes.
Recipe by: Cooking With The Skins
Posted to recipelu-digest by Donna Tester on Feb 22,
1998
Tablespoons of butter in large skillet. Add remaining ingredients (except
cheese crackers).
Place mixture in greased casserole dish. Top with cheese crackers. Bake at
300 degrees for 25 minutes.
Recipe by: Cooking With The Skins
Posted to recipelu-digest by Donna Tester
1998
