Golden Cornbread
- 1 c All-purpose flour
- 1 c Yellow cornmeal
- 1/2 ts Salt
- 1/3 c Sugar
- 4 ts Baking powder
- 2 Eggs
- 1/3 c Butter or margarine; melted
- 1 c Milk
1. Heat oven to 425'.
2. Gease and 8x8 inch pan. Combine flour, cornmeal, salt, sugar, and
baking powder in mixing bowl. 3. Add eggs and butter to milk. Beat with
rotary beater until blended.
4. Pour liquid ingredients into dry ingredients. Beat with rotary beater
just till blended(do not over beat). Pour into prepared pan. Bake 25 to
30 minutes or until golden brown.
Posted to MC-Recipe Digest V1 #195
Date: Mon, 12 Aug 1996 18:01:57 -0400 (EDT)
From: Luke
2. Gease and 8x8 inch pan. Combine flour, cornmeal, salt, sugar, and
baking powder in mixing bowl. 3. Add eggs and butter to milk. Beat with
rotary beater until blended.
4. Pour liquid ingredients into dry ingredients. Beat with rotary beater
just till blended(do not over beat). Pour into prepared pan. Bake 25 to
30 minutes or until golden brown.
Posted to MC-Recipe Digest V1 #195
Date: Mon, 12 Aug 1996 18:01:57 -0400 (EDT)
From: Luke
