Golden Country Grits

Servings:

10 Servings

Listed in Categories:

4 c Grits, cooked
1 c Shredded sharp cheddar
-cheese
2 Eggs, lightly beaten
1/4 c Butter or margarine, melted
1 tb Minced fresh parsley
1/2 ts Salt

In a large bowl, combine all of the ingredients. Pour into a greased
1-1/2-qt. baking dish. Bake, uncovered, at 350 for 30 minutes.

Recipe by: Taste of Home Spring 97 Posted to MC-Recipe Digest V1 #535 by
Daphne on Mar 22, 1997