Gong Hay Fat Choi - Duck Breast on Noodles
- 30 ml Oil
- 1 Duck breast
- 4 Lime & 4 orange kumquats;
- -quartered
- 100 ml White wine
- 4 Kumquats; zest of
- 50 g Mooli; grated
- 2 Spring onions; chopped
- 1 Clove garlic; crushed
- 15 ml Chives; chopped
- 50 g Sugar
- Egg noodles
1 Heat 15ml/1 tbsp oil in a shallow pan, add the duck and cook for 10-15
minutes, turning occasionally until cooked through.
2 Heat the remaining oil in a small pan and add the quartered orange and
lime kumquats after a few minutes add the white wine and bring to the boil.
3 Add the remaining ingredients and simmer until thickened. Add the
arrowroot and cook for a further minute.
4 Cook the noodles according to the pack instructions and serve topped with
the duck breast and chutney.
Converted by MC_Buster.
Recipe by: Ready Steady Cook
minutes, turning occasionally until cooked through.
2 Heat the remaining oil in a small pan and add the quartered orange and
lime kumquats after a few minutes add the white wine and bring to the boil.
3 Add the remaining ingredients and simmer until thickened. Add the
arrowroot and cook for a further minute.
4 Cook the noodles according to the pack instructions and serve topped with
the duck breast and chutney.
Converted by MC_Buster.
Recipe by: Ready Steady Cook
