Granma Mac's Famous Cornbread and Cornbread Stuffing
- ---cornbread ingredients---
- 1 1/2 c Yellow cornmeal
- 1/2 c Flour
- 3/4 ts Salt
- 1 ts Sugar; optional
- 4 ts Baking powder
- 2 Eggs
- 1/2 c Oil
- 1 c Milk
- ---rest of recipe---
- Poultry seasoning
- Pepperidge Farm Herb
- -Seasoning Dressing, not
- -quite one pkg.
- Celery salt
- Rubbed sage
- Garlic powder
- Pepper; lots, to taste
- 2 Eggs; hard boiled
- Chopped celery
- 2 cn Chicken broth or granules
For the Cornbread:
Mix all the dry ingredients, then add the wet ingredients. Use hand mixer
on medium to mix . Pour into greased pans or muffin tins. (glass pan is not
good). Bake at 450 F.
For the stuffing:
Crumble cornbread and mix all dry ingredients the night before. Cover and
let sit overnight. Mix in broth, eggs and celery. Cover with foil and bake
at 350 F.
NOTES : This recipe is from my grandma in-law.
Recipe by: Phyllis MacDaniel
Posted to MC-Recipe Digest V1 #789 by Lynn Cage on Sep 18,
1997
Mix all the dry ingredients, then add the wet ingredients. Use hand mixer
on medium to mix . Pour into greased pans or muffin tins. (glass pan is not
good). Bake at 450 F.
For the stuffing:
Crumble cornbread and mix all dry ingredients the night before. Cover and
let sit overnight. Mix in broth, eggs and celery. Cover with foil and bake
at 350 F.
NOTES : This recipe is from my grandma in-law.
Recipe by: Phyllis MacDaniel
Posted to MC-Recipe Digest V1 #789 by Lynn Cage
1997
