Gratin Dauphinoise
- 3 lb Potatoes
- 1 Clove garlic; minced
- 1 tb Butter
- 2 c Heavy cream
- 2 c Milk
- 1/2 c Gruyere cheese; grated
- Salt; pepper and nutmeg, to
- -taste
Stir together cream, milk and seasonings. Butter a baking dish and rub
garlic into it. Slice potatoes as thinly as possible.( food processor)
Place potatoes in dish, alternating with the cheese. Pour milk mixture over
potatoes. Sprinkle plenty of cheese on top. Bake in 325 F oven for 1 and
1/2 hour.
Recipe by: Miriam Podcameni Posvolsky Posted to MC-Recipe Digest V1 #769 by
Leon & Miriam Posvolsky on Sep 01, 1997
garlic into it. Slice potatoes as thinly as possible.( food processor)
Place potatoes in dish, alternating with the cheese. Pour milk mixture over
potatoes. Sprinkle plenty of cheese on top. Bake in 325 F oven for 1 and
1/2 hour.
Recipe by: Miriam Podcameni Posvolsky Posted to MC-Recipe Digest V1 #769 by
Leon & Miriam Posvolsky
