Green Bean Casserole 2

---------------------------------CASSEROLE---------------------------------
1 c Onion; chopped
2 Cloves garlic; minced
1 1/2 c Sliced fresh mushrooms
1 1/4 lb Fresh green beans; cooked,
-crisp-tender
1 c Fresh bread crumbs
2 tb Minced fresh parsley

Ranch-Style White Sauce: Melt margarine in small saucepan over low heat.
Stir in flour; cook 1-2 minutes, stirring constantly. Using wire whisk,
stir in milk; bring to a boil. Cook, whisking constantly, 1-2 minutes or
until thickened. Stir in dressing mix and pepper.

Preheat oven to 350°F. Prepare white sauce. Set aside. Spray medium skillet
with nonstick cooking spray; heat over medium-high heat. Add onion and
garlic; cook 2-3 minutes or until tender. Remove half of onion mixture. Set
aside.

Add mushrooms to skillet and cook about 5 minutes or until tender. Combine
mushroom mixture, beans and sauce in 1 1/2 quart casserole.

Spray medium skillet with nonstick cooking spray; heat over medium heat.
Add bread crumbs to skillet; spray top of crumbs lightly with nonstick
cooking spray. Cook 3-4 minutes or until crumbs are golden. Stir in
reserved onion mixture and parsley. Sprinkle bread crumb mixture over
casserole. Bake, uncovered, 20-30 minutes or until heated through.

Mastercook formatted for your cooking pleasure by Pamela Creeden
(creedenites@sprintmail.com)

Recipe by: Best Recipes--101 Casseroles, p.86

Recipe by Charlottes Garden Newsletter

Posted to MasterCook Digest by "Pam & Mike Creeden"
on Nov 24, 1998, converted by MM_Buster v2.0l.