Green Beans with Fried Bean Curd
- 2 Tofu cakes
- 4 tb Oil
- 2 tb Soy sauce
- 1 tb Dry sherry
- 1/2 lb French beans
- 1 ts Salt
- 1 ts Cornflour
- 2 tb Stock
Cut drained tofu into small cubes. Heat 2 tb oil in a wok & fry tofu till
it turns golden. Remove & marinate in soy sauce & sherry.
Cut beans into pieces 2" long. Heat rest of oil & stir fry beans for 1
minute. Sprinkle with salt. Add tofu & marinade. Dissolve cornstarch in
water & stir into the rest of the ingredients. Cook gently till sauce
thickens.
Serve hot over rice.
Jack Santa Maria, "Chinese Vegetarian Cooking"
it turns golden. Remove & marinate in soy sauce & sherry.
Cut beans into pieces 2" long. Heat rest of oil & stir fry beans for 1
minute. Sprinkle with salt. Add tofu & marinade. Dissolve cornstarch in
water & stir into the rest of the ingredients. Cook gently till sauce
thickens.
Serve hot over rice.
Jack Santa Maria, "Chinese Vegetarian Cooking"
