Green Chilies and Rice
- 4 c Rice, cooked
- 1 1/2 pt Sour cream
- 2 cn Green chile, chopped
- Salt and pepper, to taste
- 1/2 lb Monterey jack cheese, sliced
- 1/2 c Cheddar cheese, shredded
In a large casserole dish, layer rice, sour cream, chilies, salt, pepper,
and Monterey Jack. Repeat layers 2 more times. Omit Monterey Jack from top
layer. Bake at 350 degrees for 20 to 25 mins. Sprinkle cheddar cheese on
top for the last 5 mins. of baking.
NOTES : From the book "I've Got A Cook In Kalamazoo"
Recipe by: Junior League of Kalamazoo, Michigan Posted to MC-Recipe Digest
V1 #556 by Barbara Zack on Apr 06, 1997
and Monterey Jack. Repeat layers 2 more times. Omit Monterey Jack from top
layer. Bake at 350 degrees for 20 to 25 mins. Sprinkle cheddar cheese on
top for the last 5 mins. of baking.
NOTES : From the book "I've Got A Cook In Kalamazoo"
Recipe by: Junior League of Kalamazoo, Michigan Posted to MC-Recipe Digest
V1 #556 by Barbara Zack
