Green Goddess Creamy House Dressing
- 2 oz Anchovies
- 1/2 bn Parsley -- wash,squeeze dry
- 3 Cloves garlic
- 1 pt Mayonnaise
- 1 pt Sour cream
- 1 md Lemon -- squeezed for juice
- 3 tb Tarragon vinegar
- 1 pn Salt -- to taste
- 1 pn Black pepper -- to taste
Chop the anchovies, garlic, and parsley very fine with a food processor,
grinder, or by hand.
Add mayonnaise, sour cream, juice of one lemon, vinegar, salt, and pepper
and mix well.
The dressing should have a "bite." Adjust the garlic and anchovies
according to your taste.
Recipe By : Valentin Schwaegerl of the Brasserie, Orlando,FL.
From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 15:20:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
grinder, or by hand.
Add mayonnaise, sour cream, juice of one lemon, vinegar, salt, and pepper
and mix well.
The dressing should have a "bite." Adjust the garlic and anchovies
according to your taste.
Recipe By : Valentin Schwaegerl of the Brasserie, Orlando,FL.
From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 15:20:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
