Griddled Pineapple with Rum Butter Sauce
- 115 g Unsalted butter
- 1 Ripe pineapple
- 50 g Light muscovado sugar
- 50 g Pecan nuts
- 4 tb Dark rum; (4 to 6)
- 25 g Raisins
- Vanilla ice cream; to serve
1 Heat a griddle pan and a frying pan. Melt the butter in a small pan. Cut
the pineapple into slices, stamp out the core with a plain pastry cutter
and peel away the skin.
2 Brush both sides with a little of the melted butter and cook for a minute
on each side, until lightly charred and heated through.
3 Add the remaining butter, leaving any sediment in the bottom of the pan
(you should have no more than 50g/2oz in total), to the heated frying pan
with the sugar and cook for a minute or so, stirring until the sugar has
dissolved.
4 Add the pecan nuts to the butter and sugar mixture and toss to coat, then
continue to cook for another 30 seconds or so until well combined.
5 Flambee the pineapple slices with the rum and arrange on individual
plates. Stir in a little more rum and the raisins and cook the alcohol out
for 30 seconds or so. Pour the sauce over the pineapple and serve at once
with a scoop of ice cream.
Converted by MC_Buster.
Recipe by: Anything You Can Cook
the pineapple into slices, stamp out the core with a plain pastry cutter
and peel away the skin.
2 Brush both sides with a little of the melted butter and cook for a minute
on each side, until lightly charred and heated through.
3 Add the remaining butter, leaving any sediment in the bottom of the pan
(you should have no more than 50g/2oz in total), to the heated frying pan
with the sugar and cook for a minute or so, stirring until the sugar has
dissolved.
4 Add the pecan nuts to the butter and sugar mixture and toss to coat, then
continue to cook for another 30 seconds or so until well combined.
5 Flambee the pineapple slices with the rum and arrange on individual
plates. Stir in a little more rum and the raisins and cook the alcohol out
for 30 seconds or so. Pour the sauce over the pineapple and serve at once
with a scoop of ice cream.
Converted by MC_Buster.
Recipe by: Anything You Can Cook
