Grilled Shrimp with Lemon and Chive Pasta
- 6 oz SEAFOOD MARINADE
- 2 tb White wine
- 12 lg Shrimp -- peeled and
- -cleaned
- 1 lg Red pepper, seeded
- -& cut in 1/2
- 1 lg Sweet Italian pepper
- -seeded & cut in 1/2
- 1 md Sweet or Vidalia onion
- -peeled & 1/4ed
- 7 oz FETA CHEESE, crumbled
- 4 oz BLACK OLIVES, pitted &
- -cut in 1/2
- 16 oz LEMON & CHIVE PASTA,
- -cooked al dente
- 1 tb Lemon juice
Toss MARINADE, white wine, cut peppers and onion with shrimps and
refrigerate for 6 hours or overnight. Preheat grill or broiler and cook
peppers and onions until done (about 15 minutes). Grill shrimps 2 minutes
on each side, brushing with MARINADE. Cut grilled peppers & onions in
strips and grilled shrimps in quarters. Toss shrimps, peppers and onion
with FETA CHEESE, BLACK OLIVES, LEMON & CHIVE PASTA and lemon juice, adding
some of the MARINADE. Serve warm or at room temperature.
refrigerate for 6 hours or overnight. Preheat grill or broiler and cook
peppers and onions until done (about 15 minutes). Grill shrimps 2 minutes
on each side, brushing with MARINADE. Cut grilled peppers & onions in
strips and grilled shrimps in quarters. Toss shrimps, peppers and onion
with FETA CHEESE, BLACK OLIVES, LEMON & CHIVE PASTA and lemon juice, adding
some of the MARINADE. Serve warm or at room temperature.
