Grilled Swordfish With rosemary

Servings:

4 Servings

Listed in Categories:

4 6-OZ Swordfish Or Halibut
-Steaks; Cut 1 Inch Thick
2 tb Olive Oil
2 tb White Wine Vinegar
2 GREEN Onions; Thinly Sliced
1/2 ts Dried Rosemary; Crushed

In A Dish Combine Oil, Vinegar, Onion, rosemary, and 1/4 tsp. salt. Add
fish. Marinate 1 hour at room temperature, turning once. Drain fish,
reserving marinade. Grill fish 5 to 7 minutes per side, brushing often
with marinade.
Posted to recipelu-digest by Nesb2@aol.com on Feb 18, 1998