Gubana
- 1 Recipe strudel pastry
- 1 c Walnuts, chopped roughly
- 1/2 c Hazelnuts, chopped roughly
- Zest of 1 lemon
- Zest of 1 orange
- 1/4 c Candied citron
- 1/4 c Semi-sweet chocolate pieces,
- -roughly chopped
- 1/4 c Currants, soaked 1 hour In
- -1/2 Cup Verduzzo Wine
- 1/2 c Verduzzo wine
- 2 Eggs separated, yolks beaten
- -until stiff
- 1/4 c Sugar, plus 3 T
Preheat oven to 375 degrees and grease a cookie sheet.
In a large mixing bowl, combine walnuts, hazelnuts, lemon zest, orange
zest, candied citron, chocolate pieces, currants, soaking liquid and stir
to combine. Add egg whites and 1/4 cup sugar and fold together. Roll pastry
out to a 10 by 16-inch rectangle and position the longest side parallel to
the work surface edge. Spoon the filling over the pastry evenly, leaving 2
inches uncovered at the north end. Roll the pastry up like a jelly roll
from south to north so it appears to be a thick pipe. Make a circle of the
pipe by attaching the two open ends like a wreath. Brush with beaten eggs
yolks and sprinkle with remaining sugar. Place on cookie sheet and bake 50
minutes. Allow to cool before cutting. Serve with Verduzzo wine.
Yield: 4 servings
Recipe by: Molto Mario MB1D09 Posted to MC-Recipe Digest V1 #619 by
Terilynn Sanford on May 23, 1997
In a large mixing bowl, combine walnuts, hazelnuts, lemon zest, orange
zest, candied citron, chocolate pieces, currants, soaking liquid and stir
to combine. Add egg whites and 1/4 cup sugar and fold together. Roll pastry
out to a 10 by 16-inch rectangle and position the longest side parallel to
the work surface edge. Spoon the filling over the pastry evenly, leaving 2
inches uncovered at the north end. Roll the pastry up like a jelly roll
from south to north so it appears to be a thick pipe. Make a circle of the
pipe by attaching the two open ends like a wreath. Brush with beaten eggs
yolks and sprinkle with remaining sugar. Place on cookie sheet and bake 50
minutes. Allow to cool before cutting. Serve with Verduzzo wine.
Yield: 4 servings
Recipe by: Molto Mario MB1D09 Posted to MC-Recipe Digest V1 #619 by
Terilynn Sanford
