Habanero Mango Chutney
- 1 Whole habanero; stemmed
- 1 Whole mango; peeled and
- -chopped
- 1 lg Peach; peeled and chopped
- 1 Whole lime; juiced
- 2 ts Curry powder
- 1 ts Cumin
- 1 ts Ground ginger
- 1/4 ts Nutmeg
Chop habanero in food processor. Add remaining ingredients and pulse until
semi smooth. Refrigerate for a couple hours to blend flavors. Great with
grilled chicken, smoked turkey and baked ham, even rice and vegetables.
Recipe by: CH:The Whole Chile Pepper Book (Tim Dunnuck)
Posted to EAT-L Digest by Walt Gray on Mar 8, 1998
semi smooth. Refrigerate for a couple hours to blend flavors. Great with
grilled chicken, smoked turkey and baked ham, even rice and vegetables.
Recipe by: CH:The Whole Chile Pepper Book (Tim Dunnuck)
Posted to EAT-L Digest by Walt Gray
