Habanero Mango Salsa
- 5 Dried Habanero Chiles, Stems
- -Removed
- 2 tb Chopped White Onion
- 1 lb Fresh Mango, Chopped
- 3 tb Golden Raisins
- 1/8 ts Tumeric
- 1 Fresh Lime Quartered
Cover the chiles with water in a saucepan. Place on the stove, add the
onions and simmer until the chiles are softened. Add the mango and the
raisins, raise the heat, and just before it begins to boil, remove from the
heat.
Place the chile mixture in a blender, add the tumeric, and puree. As it is
blending, pop the top and squeeze the lime juice into the salsa, being
careful not to breathe the fumes.
Heat Scale: Hot
From: Chile Pepper Magazine, February, 1994
Typed by Syd Bigger.
Recipes sent to me from Bill, wight@odc.net
onions and simmer until the chiles are softened. Add the mango and the
raisins, raise the heat, and just before it begins to boil, remove from the
heat.
Place the chile mixture in a blender, add the tumeric, and puree. As it is
blending, pop the top and squeeze the lime juice into the salsa, being
careful not to breathe the fumes.
Heat Scale: Hot
From: Chile Pepper Magazine, February, 1994
Typed by Syd Bigger.
Recipes sent to me from Bill, wight@odc.net
