Half-Hour Apple Butter
- 25 oz Jar unsweetened applesauce
- 1/2 c Sugar
- 1 1/2 ts Ground cinnamon
- 1/4 ts Ground allspice
- 1/8 ts Ground ginger
- 1/8 ts Ground cloves
Combine all ingredients in a heavy saucepan, stirring well; bring to a
boil. Then reduce heat and simmer, uncovered, for 30 minutes; stir often
Let cool. Pour mixture into container of electric blender; process at High
speed for 10 seconds or until smooth. Store in refrigerator. Yield: about 2
cups. Submitted to magazine by Julie Dugan, Alexandria, Virginia MC
formatting by bobbi744@sojourn.com
Recipe by: Southern Living Magazine, September 1981, p. 189
Posted to MC-Recipe Digest by Roberta Banghart on
Apr 27, 1998
boil. Then reduce heat and simmer, uncovered, for 30 minutes; stir often
Let cool. Pour mixture into container of electric blender; process at High
speed for 10 seconds or until smooth. Store in refrigerator. Yield: about 2
cups. Submitted to magazine by Julie Dugan, Alexandria, Virginia MC
formatting by bobbi744@sojourn.com
Recipe by: Southern Living Magazine, September 1981, p. 189
Posted to MC-Recipe Digest by Roberta Banghart
Apr 27, 1998
